Quiche

Since quiche is one of my favorite things to make, and my family's near favorite thing to eat, I thought I ought to do a post on the making of my favorite kind of quiche. :)

You will need a pie pan or two, with a good pie crust. I am not good at making pie crusts, as you can obviously see, but they're passable, and edible, if it's not too thick. I usually make about four or five quiches for our family.

Tater tots are a very good addition for the quiche's flavor. This is a good amount, though you can put less or more on the bottom of your crust.

Next I add some shredded zucchini. You could also saute some zucchini slices and layer that over the tater tots, but I think it's easier to just shred it and put it on raw.

A layer of sauteed green and red peppers with some onion

And the egg mixture. I don't have measurements, I'm sorry. I just crack a bunch of eggs, add some milk, and put in a whallop of cottage cheese, then mix it up.

Or have a special helper mix it up. :)

If you so desire, you may slice or dice some tomatoes and layer them on the quiche, then put the egg mixture into the quiche.

Sprinkle some cheese, and you're all set.

Bake it at a temperature and time of your choice.

And enjoy. My apologies if I offended any proper quiche makers. :P I am unproper in my methods.