Wednesday, August 27, 2014

A Journal Entry in Psalms

"I will wait on your name, for it is good." ~Psalm 52:9

"How long, oh Lord? Will you forget me forever? How long will you hide your face from me? How long will you take counsel in your soul?"

"As the deer pants for the water brooks, so my heart pants for you, o God. My soul thirsts for God, for the living God. When shall I come and appear before God? My tears have been my food day and night [...] Why are you cast down, o my soul? And why are you disquieted within me? Hope in God; for I shall yet praise him, the help of my countenance and my God." ~Psalm 42:1-3, 11

"O Lord, do not rebuke me in your wrath, nor chasten me in your hot displeasure! For your arrows pierce me deeply, and your hand presses me down. There is no soundness in my flesh because of your anger, nor any health in my bones because of my sin. For my iniquities have gone over my head; like a heavy burden they are too heavy for me. My wounds are foul and festering because of my foolishness. I am troubled, I am bowed down greatly; I go mourning all the day long. [...] I am feeble and severely broken; I groan because the turmoil of my heart. Lord, all my desire is before you; and my sighing is not hidden from you. My heart pants, my strength fails me; as for the light of my eyes, it has gone from me. [...] Do not forsake me, o Lord; o my God, be not far from me! Make haste to help me, o Lord my salvation!" ~Psalm 38:1-6,8-10,21,22

"I will lift up my eyes to the hills, from whence cometh my help. My help comes from the Lord, who maketh heaven and earth. He will not allow thy foot to slip, he who keeps thee will not slumber. Behold! He who keeps Israel neither slumbers nor sleeps. The Lord is thy keeper. The Lord is the shade on thy right hand. The sun shall not smite thee by day, nor the moon by night. The Lord shall preserve thee from all evil; he shall keep thy soul. The Lord will guard thy going out and coming in from this time forth and even forevermore." Amen. ~Psalm 121

"The Lord is my light and my salvation; whom shall I fear? The Lord is the strength of my life; of whom shall I be afraid? [...] Wait on the Lord; be of good courage, and he shall strengthen your heart; wait, I say, on the Lord!" ~Psalm 27:1,14

Friday, August 22, 2014

A Snapshot of Today...

I sit relaxed on my bed, this cool August evening. After days, weeks, almost, of running from my journal and my blog, my heart wants to talk... Why? I ask myself. You will never be a writer. You don't have a way with words. Poetic words don't flow from your mind to your pen; in fact, the speed at which words arrive on the page from your mind could be likened quite well to how molasses pours from a jar in the dead of winter. Yeah. Not fast. And I look over my words many times before I finish, and bite my lip. Think. Wonder. Should I write it differently? Ah... yes. How? I know not. Some sentences take forever to phrase just right. Even when I talk I have difficulty saying and explaining things just the way I mean them. Yet I still love words, and my heart cannot go for so long without needing to lift my pen to the page of my journal, or to sign in to my Blogger account. And write.

And so, I sit here yet, on my bed. The fan hums softly and the breeze causes my hair to tickle my neck. The sweat that dampened my clothing now makes me shiver slightly. The darkness seeps through the slats of my two blinds that cover the windows in my bedroom. Cars roll by on the road in front of my home, one here, another there... The gentle hum of voices relieves some of the stress of the day, and I wish it could always be calm. The Gentleman Prince slips into my room, crying about a bug bite. I give him lotion. Three books reside on the floor by my bed. A journal. My bible. A book. A book I have been reading which makes me uncertain. A book about relationship difficulties... about abusive relationships. From my reading, I know change is necessary. I know that now. Yet I shrink from the difficulty of it, and I feel glad I am not alone. It would be harder... and yet in some ways easier... if I were alone. Yet I am glad I am not alone.

If my life held a timeline of snapshots, what would they be of? I don't know yet what snapshots of my teenaged years, and of these months, that I will remember, but if I could say right now, I would paint a picture of waiting... But that is abstract, so there can be no snapshot of that. Instead, there are snapshots of tomatoes. Big, red, beautiful tomatoes. Heirloom, regular greenhouse tomatoes, plum tomatoes... Snapshots of big pots of tomatoes cut up and devoid of most of their seeds, cooking down into sauce. Snapshots of the big canner, and sterilized jars. Snapshots of canned pickles and tomato sauce and tomato juice... Snapshots of swings, and rabbits, and corn... Snapshots of watermelon and cucumbers and bike rides. Long night bike rides, with lights, up and down hills; and then the flat ones over an old railroad trail. Passing the kindly gentleman with his giant dog, making habits and creating memories... Snapshots of pure terror; girls riding as fast as possible to get as far away as possible from the dark, tree infested, creepy and evilly enchanted farm, where a man called out to us, asking who goes there; scaring us dreadfully, calling for his dog to be let loose... His watchdog, he said. The snapshot I see, I see that we were going fast. Very fast. And my pepper spray was in my hand, and my breath was short. I see we were laughing and almost crying, and extremely worked up. I see more snapshots, many of bike rides. Snapshots of going up hills, yes... difficult hills, but even more of going down hills. The going down is the memorable part, and there were many of them. The hills up were worth traveling to go downhill. I see comrades, having fun and sharing nicknames. I see flowers by the roadside, and pretty girls stopping for them. There are many snapshots...

I see a snapshot of children curled up on a beanbag at the library, reading and being read to. I see giant stacks of books, my favorite ones, and sitting with the Gentleman Prince beside me, listening quietly to the stories. I see sketches of anime characters on the scrap paper table at the library... I see books pulled of the shelf, so many that must be brought home.

I see reading sessions with the Gentleman Prince, who is beginning to read. I see children running outdoors, happy to be free and wild. I see music... I see songs that are played over and over and over in my earbuds, because I love them so. I see cards... Cards that are beautiful, cards that I make. I see meals, cooking that soothes my soul. I see days where the food is scarce, but I also see days where I am so blessed that I can do naught but lift my hands to the sky and cry tears of thanksgiving. Thank you, Jesus... Thank you. I see efforts to create beauty... I see love.

All in all, I see long days... Days that I can barely endure. Days I don't want to be alive, and nights I cry. Nights I cannot sleep and nights I dream big dreams in. I see nightmares and I see blankness. But I also see hope, and joy, and love. I see pain and loneliness, but I also see laughter and friends. And that is my snapshot of August.

Friday, August 15, 2014

Quiche

Since quiche is one of my favorite things to make, and my family's near favorite thing to eat, I thought I ought to do a post on the making of my favorite kind of quiche. :)

You will need a pie pan or two, with a good pie crust. I am not good at making pie crusts, as you can obviously see, but they're passable, and edible, if it's not too thick. I usually make about four or five quiches for our family.


Tater tots are a very good addition for the quiche's flavor. This is a good amount, though you can put less or more on the bottom of your crust.


Next I add some shredded zucchini. You could also saute some zucchini slices and layer that over the tater tots, but I think it's easier to just shred it and put it on raw.


A layer of sauteed green and red peppers with some onion


And the egg mixture. I don't have measurements, I'm sorry. I just crack a bunch of eggs, add some milk, and put in a whallop of cottage cheese, then mix it up.


Or have a special helper mix it up. :)


If you so desire, you may slice or dice some tomatoes and layer them on the quiche, then put the egg mixture into the quiche.


Sprinkle some cheese, and you're all set.


Bake it at a temperature and time of your choice.


And enjoy. My apologies if I offended any proper quiche makers. :P I am unproper in my methods.

Of Recurring Normalcy, and Good Things

The past few days have been normal ones. I find myself liking some things about the normalcy, and disliking others. I don't like how normal it is for unpleasantlness to arise in our house. I don't like the cross words and the unkind behavior I see so often... But I like to be at home, and there is some security and comfort in the normal routines. I enjoy the cooking and baking I do, which is almost a sort of therapy. I like the meals I can prepare with taste and beauty. I love the colours... the colours are beautiful.







I love the produce which has been so abundant from our garden. Tomatoes are gathered every few days, and the harvest looks like this:


There's a peacefulness in the husking of corn... To sit outside and listen to the birds and cicadas chirping... To fill bowl and pot full of corn cobs, and to layer up the stack of corn husks and silk for compost, after being sufficiently played with by the youngsters...





Cookies... Baking... Such enjoyable things for enjoyable people. Something I love doing: baking for people. Not only for my family, but for others...


The days are full of things like this... full of teaching the kidlings how to work and have fun...


.... of staying up late to finish projects (and this certain project resulted in at least eight quart bags full of corn in our freezer)


...full of canning extra produce, such as the tomato sauce seen here...


Made me so proud, my first canning nearly alone, and with only minimal help.


Special memories, of making Baked Blueberry Oatmeal at four in the morning so that it can cook in the crockpot until seven o'clock, then topping it off with hand whipped cream, skimmed off the top of a gallon of fresh Jersey milk.


...of children playing, pretending to be asleep for the picture, then scrambling back up, giggling...


...of sterilizing mason jars for canning...



....of washing cucumbers to make pickles...



...of peeling red beets while they're still hot, and making my palms exceedingly hot.







...of feeling responsible, and oh-so-satisfied! of my work....


Thank you, God... thank you.

Monday, August 11, 2014

Omlettes and Such Elegant Flops

For breakfast today I made omlettes... but they kinda didn't look very perfect. :P


First the onions and peppers I sauteed...


Then I chopped the tomatoes...


Shredded cheese...


Mixed up the eggs with some milk and fresh basil and oregano...



And the omlettes.


The first one flopped and totally fell apart... Not to mention the pan burning. :/


See the ugly face I'm making? :P



That one was pretty nice. :) Not bad, anyway. And the kids liked em... Except Lori.

On Matters of my Mexican Lasagna/Taco Casserole


Schelly:
If I were a guy, and I married for food, I'd marry you.



Each time I make it differently, but I usually start with some tortillas, refried beans, salsa, sour cream, and cheese. I also like to add onions, tomatoes and whatever else I find on hand (once I used up some leftover rice, and beans in a casserole...) sometimes. Olives and scallions are nice, too.


And I layer the different ingredients... Usually tortillas, refried beans, sour cream, then salsa. Then on the next layer I omit the salsa and add tomatoes and onions instead. I often put some garlic salt and chili powder on one of the layers on top of the refried beans. Oh, and don't forget the cheese!





Yes... even I text and cook. :P




I usually bake it at 375 for forty-five minutes, about... sometimes longer, sometimes shorter. I never time it, I just look and see how bubbly and nice it looks, then take it out when it looks fit to my tastes. Usually it's nice to have it set for a while afterwards, because it can be kinda runny right after you remove it from the oven.


Thanks to Schelly for the photography... :)